Culinary Experience Manager
The Grand HotelsRepublic Of India, IN11 hours ago
Job descriptionLead F&B operations : Restaurants, Banquets, Bar, In-Room Dining. Uphold service SOPs and brand standards; Drive revenue : menu engineering, upselling, promotions, and events. Partner with the Executive Chef on menus, tastings, and quality. Plan and execute banquets / weddings with precise pre- / post-function control. Manage P&L, cost control (food / beverage cost), inventory, and vendor relations. Ensure hygiene, safety, and compliance (FSSAI / HACCP, excise norms). Recruit, schedule, train, and develop F&B teams; Handle guest feedback and service recovery; Oversee POS accuracy, discounts / voids, and daily sales reports. 4–7+ years in F&B leadership (luxury / upper-upscale preferred). Strong people leadership, planning, and banquet operations expertise. Knowledge of costing, inventory, and licensing / compliance. Proficient with POS and basic F&B analytics / MIS. Hospitality Degree / Diploma (preferred); Excellent communication and guest-service skills. English fluency; Tamil / local language anadvantage;
Food & Beverage (F&B) Manager — The Grand Hotels, Kanyakumari
Company
- We redefine luxury hospitality with world-class stays, fine dining, and elegant venues.
- From grand banquet halls to open-air spaces, we create unforgettable events and celebrations.
Role (Full-time, On-site)
conduct floor audits.
lead briefings.
track GSS / NPS and outlet KPIs.
Qualifications
beverage / wine certifications are a plus.
shift / weekend flexibility.
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Manager • Republic Of India, IN
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