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Food and Beverage Manager

The Grand HotelsIndia

1 day ago

Job description

Food & Beverage (F&B) Manager — The Grand Hotels, Kanyakumari

Company

We redefine luxury hospitality with world-class stays, fine dining, and elegant venues.
From grand banquet halls to open-air spaces, we create unforgettable events and celebrations.

Role (Full-time, On-site)

Lead F&B operations : Restaurants, Banquets, Bar, In-Room Dining.

Uphold service SOPs and brand standards; conduct floor audits.

Drive revenue : menu engineering, upselling, promotions, and events.

Partner with the Executive Chef on menus, tastings, and quality.

Plan and execute banquets / weddings with precise pre- / post-function control.

Manage P&L, cost control (food / beverage cost), inventory, and vendor relations.

Ensure hygiene, safety, and compliance (FSSAI / HACCP, excise norms).

Recruit, schedule, train, and develop F&B teams; lead briefings.

Handle guest feedback and service recovery; track GSS / NPS and outlet KPIs.

Oversee POS accuracy, discounts / voids, and daily sales reports.

Qualifications

4–7+ years in F&B leadership (luxury / upper-upscale preferred).

Strong people leadership, planning, and banquet operations expertise.

Knowledge of costing, inventory, and licensing / compliance.

Proficient with POS and basic F&B analytics / MIS.

Hospitality Degree / Diploma (preferred); beverage / wine certifications are a plus.

Excellent communication and guest-service skills.

English fluency; Tamil / local language an advantage; shift / weekend flexibility.

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Food And Beverage Manager • India

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