Co-Founder - Food Technologist- Equity Based

Company Description

At Farmer's Daughter, we bring clean-label, plant-based nutrition to modern kitchens—rooted in ancient Indian eating traditions and holistic wisdom that have nourished generations. Our mission is to offer sustainable and wholesome food products that cater to the modern consumer while honoring traditional values. We are committed to promoting health and wellness through authentic and nutritious food choices.

Role Description

As the Co-Founder in charge of Food Technology, you'll co-lead the strategy, research, and execution of our product and processing ecosystem. You'll be the driving force behind :

• R&D of nutrient-rich, shelf-stable, minimally processed food products using indigenous grains, pulses, millets, and spices.
• Designing and validating micro food processing units with low energy, minimal waste, and rural-friendly tech.
• Quality assurance and food safety systems , ensuring FSSAI and global food standards compliance.
• Integrating tech tools for traceability, real-time batch monitoring, and supply chain transparency.
• Collaborating with small farmers and SHGs to embed food tech training and process control in decentralized production models.

Qualifications

Why Join as Co-Founder

Ready to co-build the future of food

Write to us at [HIDDEN TEXT] with the subject line 'Co-Founder – Food Tech' and a short note about your vision for sustainable food systems.

Skills Required

sustainable packaging , Blockchain