Banquet Manager (15h Left)

A banquet manager plans and oversees events like banquets, weddings, and conferences. They are responsible for the front-of-house activities, including the layout of the venue, food and beverage service, and staff management.

Only Mumbai candidature will be considered.

Hotel / Hospitality / Banquet Experience is must.

Responsibilities

• Planning : Plan the layout of the venue, including the setup for food and beverage services.
• Staff management : Hire and supervise staff, including servers, bartenders, and chefs
• Communication : Communicate with clients, staff, vendors, and other stakeholders
• Problem solving : Anticipate potential problems and prevent them from occurring
• Leadership : Manage and motivate a team, delegate responsibilities, and make quick decisions
• Event coordination : Coordinate food and beverage delivery, and ensure that events meet or exceed client expectations. Oversee décor, layouts, placements and factors that add to the look and feel of the venue.
• Guest Satisfaction : Take care of the special requests and queries that come from the guests
• Food & Beverage : Monitor the food and beverages section efficiently as a banquet service manager

Skills