Executive Pastry Chef / Sous Chef / DCDP

We’re Hiring : Executive Pastry Chef / Sous Chef / DCDP

Location : Sector 80, Noida – The Cinnamon Kitchen

Department : Kitchen Production

Reports To : Directors

How to Apply : Email your resume, cover letter, current CTC, and notice period to

About The Cinnamon Kitchen

The Cinnamon Kitchen is a premium bakery brand known for handcrafted desserts, customized cakes, and high-quality bakery products. Our central kitchen in Noida focuses on large-scale production while maintaining artisanal standards.

Executive Pastry Chef

Role Overview :

Responsible for leading the central kitchen operations for cakes, pastries, and bakery production. This role involves managing a team, overseeing bulk production, and ensuring consistent product quality.

Key Responsibilities :

• Lead and manage the central kitchen production team for cakes, pastries, and bakery items.
• Plan, monitor, and execute bulk production schedules efficiently.
• Ensure consistency in recipes, quality, and presentation.
• Oversee procurement planning and inventory control.
• Maintain hygiene, safety, and quality standards across the production floor.
• Collaborate with Directors on new product development and innovation.
• Monitor costs, minimize wastage, and ensure profitability.
• Operate and manage ERP systems for production tracking and reporting.

Qualifications :

Sous Chef – Pastry

Role Overview :

Assists the Executive Pastry Chef in overseeing daily production operations, ensuring smooth workflow, and maintaining consistent quality across cakes, pastries, and bakery items.

Key Responsibilities :

Qualifications :

DCDP – Customized Cakes & Pastry

Role Overview :

Specializes in crafting customized cakes and pastries with artistic design, precision, and creativity. This role focuses on bringing customer concepts to life through modern baking and decoration techniques.

Key Responsibilities :

Qualifications :

To Apply :

Send your resume, cover letter, current CTC, and notice period to :