Pastry Cook Assistant

Company Description

IICCM – International Institute of Culinary Arts & Career Management is a distinguished division of Kadlag Patil Education Foundation. Affiliated with City & Guilds, London, UK, and a UGC Recognized University, IICCM is also an ISO 9001 : 2015 Certified Institute. It is accredited by QMS (Quality Management System) of DAC / Emirates International Accreditation Center, IAF (International Accreditation Forum) & KVQA India.

Role Description

This is a full-time, on-site role for an Assistant Pastry Chef located in Pune. The Assistant Pastry Chef will be responsible for day-to-day tasks including bakery operations, food preparation, baking, and cooking. The role demands the practical application of culinary skills in pastry creation, ensuring quality control, maintaining kitchen hygiene, and adhering to recipes and standards.

Qualifications

• Proficiency in Bakery, Baking, and Cooking
• Competence in Food Preparation and Culinary Skills
• Strong attention to detail and ability to follow recipes accurately
• Commitment to maintaining high standards of cleanliness and organization in the kitchen
• Demonstrated ability to work as part of a team
• Formal training or certification in culinary arts is a plus
• Previous experience in a professional kitchen setting is preferred