Jobs in Mumbai reg sites, maharashtra, in

Job Purpose

This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Management.

Primary Responsibilities

Operation

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
• Master all basic cooking methods like cutting ingredients and preparing daily misenplace for the assigned station.
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Clean and maintain all equipment within the food production area.
• Promptly report any hazards unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Other Responsibilities

Main Complexity / Critical issues in the Job

Practice strict control on food portioning and wastage thereby ensuring gross food profitability

Qualifications : Qualifications :

Remote Work : Employment Type :

Fulltime

Key Skills

CCTV,Airport Security,Analysis,Higher Education,Jewellery,Jboss

Vacancy : 1