Sous Chef - South Indian CuisineHyatt Regency Chennai • Chennai, Tamil Nadu, India
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Sous Chef - South Indian Cuisine
Hyatt Regency Chennai • Chennai, Tamil Nadu, India
30+ days ago
Job description
About the Role
You will assist the Executive Chef in providing exceptional food quality and presentation.
Responsibilities
Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development opportunities for all kitchen staff
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Sous Chef • Chennai, Tamil Nadu, India
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