About Us
We're a progressive modern Indian restaurant in Chennai — driven by a passion for craft, flavour, and innovation. Our kitchen blends Indian tradition with contemporary techniques, working closely with seasonal produce and ingredients to create food that's both soulful and exciting. We're building a team that takes pride in precision, creativity, and consistency.
Role Overview
As Demi Chef de Partie, you'll assist your section chef in preparing and executing dishes with skill and speed.
Key Responsibilities
What We're Looking For
Perks & Culture
Location
Chennai
Skills Required
basic cooking techniques
Chef • Chennai, India