Restaurant Manager

Description

We are seeking an experienced Restaurant Manager to lead our team and ensure the smooth operation of our restaurant. The ideal candidate will have a passion for the hospitality industry and a proven track record of managing a successful restaurant.

Responsibilities

• Oversee daily restaurant operations and manage staff.
• Ensure high standards of food quality, service, and customer satisfaction.
• Develop and implement operational policies and procedures.
• Manage budgets, financial reports, and inventory control.
• Train, mentor, and schedule staff to ensure efficient restaurant operations.
• Handle customer complaints and feedback to improve service quality.
• Coordinate with suppliers and vendors for inventory and supplies management.

Skills and Qualifications

Education

Bachelor of Science (B.Sc)

Skills Required

Inventory Management, Staff Training, Cost Control, Customer Service, Menu Planning, vendor relations, Staff Scheduling, Point Of Sale