Italian Sous Chef

Company Description

Queen Margherita's Pizzeria, a brand under Artistico, is a creative and innovative venture that combines traditional culinary techniques with modern approaches to crafting exceptional food experiences. With a focus on Italian cuisine, particularly artisanal pizza, the pizzeria embodies a marriage of imagination and expertise. Located in Mumbai, Queen Margherita's Pizzeria is a proud example of Artistico's vision of reinventing food brands with quality and authenticity at their core. Join our team to be part of a passionate group of culinary professionals dedicated to excellence.

Role Description

This is a full-time, on-site role for an Italian Sous Chef at Queen Margherita's Pizzeria in Mumbai. The Sous Chef will lead the multiple kitchen teams in managing daily kitchen operations, including food preparation, cooking, plating, and ensuring high-quality standards for Italian-inspired dishes. Responsibilities include leading kitchen staff during shifts, managing inventory, maintaining kitchen cleanliness, and adhering to safety and hygiene regulations. The Sous Chef will also contribute to menu development and collaborate with the team to innovate and refine culinary offerings.

Qualifications

Expertise in Italian cuisine, including pizza preparation, pasta making, and traditional recipes

Skills in kitchen management, inventory control, and staff supervision

Knowledge of food safety, hygiene regulations, and maintaining a tidy kitchen environment

Creativity in menu development and passion for culinary innovation

Leadership and teamwork abilities with excellent communication skills

Formal culinary training or certification is preferred

Previous experience in a similar role in a restaurant or hospitality setting

Ability to adapt to a fast-paced environment and maintain high standards under pressure