Executive Pastry Chef

Now Hiring : Executive Pastry Chef – Janta Premium Sweets, Panchkula

Location : Panchkula, Haryana

Position : Executive Pastry Chef

Experience : 5–10 years in premium bakery & pastry operations

Employment Type : Full-Time

Salary : Competitive (Based on experience and skill level)

About Us

At Janta Premium Sweets, we're reimagining the world of Indian sweets and modern bakery craftsmanship. Our mission is to blend traditional Indian flavors with international pastry artistry, offering our guests an experience that's both nostalgic and innovative.

We are now looking for a passionate and skilled Executive Pastry Chef to lead our bakery and confectionery division — someone who can bring creativity, structure, and excellence to every dessert that leaves our counter.

Key Responsibilities

Lead and oversee the complete pastry and bakery operations.

Develop innovative fusion desserts, pastries, and modern mithai concepts.

Ensure consistent quality, flavor, and presentation across all offerings.

Design and execute seasonal menus and festival collections.

Train, guide, and mentor the bakery and pastry team.

Manage production planning, costing, and inventory control.

Maintain strict hygiene, HACCP, and FSSAI compliance standards.

Work closely with management on menu development and product launches.

Requirements

Degree / Diploma in Bakery & Patisserie or Culinary Arts.

Minimum 5 years' experience in a premium bakery, hotel, or confectionery brand.

Strong hands-on knowledge of pastries, laminated doughs, desserts, and modern Indian sweets.

Creative mindset with excellent leadership and time-management skills.

Ability to work with both traditional and modern baking techniques.

What We Offer

A chance to lead one of Panchkula's most premium sweet & bakery brands.

Modern production setup and supportive team environment.

Opportunity to innovate and introduce signature lines under your expertise.

Competitive salary and long-term growth potential.

Skills Required

Costing, Production Planning, Inventory Control