Chef - Kitchen Operations & Product (3-4yrs exp)

Role Description

We're looking for a chef who can build and run our kitchen from the ground up - from crafting innovative, balanced recipes to managing daily production and quality. You'll be responsible for both R&D and execution, ensuring that every meal is delicious, consistent, and ready to scale as we grow.

Key Responsibilities

• Develop and test recipes that are balanced, flavorful, and production-ready
• Handle all day-to-day kitchen operations including cooking, prep, and quality control
• Work closely with nutritionists and founders to align on meal design and portioning
• Standardize recipes, create process documentation, and establish SOPs
• Innovate new menu lines based on feedback, trends, and seasonality
• Manage ingredient sourcing, inventory, and cost control
• Ensure hygiene and food safety standards at all times
• Lead and train a kitchen helper, with scope to build a full team over time

What We're Looking For

You'll Thrive Here If You :

Skills Required

Quality Control, Cost Control