Restaurant Manager

Prerequisites :

Only candidates currently based in Bangalore will be considered.

Experience working with Bars, Pubs, or Restaurants is mandatory.

Role Description

This is a full-time on-site role for a Restaurant Manager located in JP Nagar, Bengaluru. The Restaurant Manager will be responsible for overseeing daily operations, ensuring excellent customer service, and maintaining high standards of food and beverage quality. The role includes managing staff, hiring, training, and scheduling, ensuring customer satisfaction, and maintaining health and safety standards. The Restaurant Manager will also handle inventory management, budgeting, and financial reporting.

Qualifications

Customer Satisfaction and Customer Service skills

Strong Communication skills

Experience in Hiring and Managing staff

Food & Beverage management skills

Ability to work in a fast-paced environment

Excellent organizational and leadership skills

Previous experience in the hospitality industry is a plus

Bachelor's degree in Hospitality Management or related field