Restaurant Manager

Company Description

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Role Description

This is a full-time on-site role for a Restaurant Manager located in Bengaluru. The Restaurant Manager will be responsible for overseeing daily operations of the restaurant, ensuring customer satisfaction, supervising staff, managing budgets, and maintaining standards of food quality and hygiene. The Manager will also be responsible for hiring and training staff, handling customer inquiries and complaints, and ensuring compliance with health and safety regulations.

Qualifications

• Experience in Customer Satisfaction and Customer Service
• Skills in Hiring and Communication
• Knowledge of Food & Beverage management
• Excellent leadership and interpersonal skills
• Ability to work in a fast-paced environment
• Relevant experience in the hospitality industry is a plus
• Bachelor's degree in Hospitality Management, Business Administration, or a related field

Skills Required

Hiring, Communication