Baxterstorey : Chef De Partie

check freshness and storage. Inventory & Waste Management : Monitor stock, report shortages, minimize waste, and ensure proper labeling and storage. Requirements 5–8 years of professional kitchen experience in Indian, Conti, Halwai, Bakery, Oriental Cuisines Only Strong grasp of culinary techniques, hygiene standards, and kitchen operations. Ability to thrive under pressure and maintain quality during busy service. Culinary certification preferred but not mandatory.