Demi Chef De Partie Pastry

Company Description

At Dolkhar, inspired by Ladakh's people, culture, and traditional values, we have built a boutique hotel that integrates a little piece of Ladakh with the rest of the world while upholding our values of conscious, sustainable, and contextual travel. Located in Tukcha at the heart of Leh, our unique hotel provides access to essential amenities while preserving the tranquility of the natural surroundings. We emphasize community involvement and sustainability by using locally sourced materials, traditional construction techniques, and collaborating with local artisans. Our seven villas reflect the natural landscape of Ladakh, with stone walls and wooden ceilings that blend seamlessly with their environment.

Role Description

This is a full-time on-site role for a Demi Chef De Partie Pastry, located in Ladakh, India. The Demi Chef De Partie Pastry will be responsible for daily pastry preparation, ensuring quality standards, following recipes, decorating pastries, and maintaining good hygiene practices in the kitchen. Additional responsibilities include assisting the Head Pastry Chef, managing inventory, and adhering to food safety guidelines.

Qualifications

• Pastry preparation and decoration skills
• Quality control and adherence to recipes
• Knowledge of kitchen hygiene and food safety practices
• Inventory management and organization skills
• Ability to work well in a team and assist the Head Pastry Chef
• Previous experience in a similar role is preferred
• Culinary degree or relevant certification in pastry arts is beneficial

Skills Required

Organization Skills, Quality Control, Inventory Management