Commis Chef

Job Title : Commis Chef

Department : Kitchen / Culinary

Reports To : Sous Chef / Head Chef

Job Summary :

The Commis Chef is an entry-level role responsible for assisting in food preparation, cooking, and maintaining kitchen hygiene standards. The ideal candidate is passionate about food, eager to learn, and able to work efficiently in a fast-paced environment under the guidance of senior chefs.

Key Responsibilities :

• Assist in the preparation and cooking of dishes under the supervision of the Chef de Partie or Sous Chef.
• Maintain cleanliness, organization, and hygiene in all kitchen areas.
• Follow recipes, portion controls, and presentation standards as directed.
• Ensure ingredients are properly measured, prepared, and stored.
• Support senior chefs with daily mise en place (prep work) and kitchen setup.
• Handle basic cooking tasks such as chopping, peeling, grilling, frying, or baking as assigned.
• Ensure all food items are prepared safely and in compliance with health and safety regulations.
• Report any maintenance issues, shortages, or food quality concerns to the Sous Chef.
• Assist in receiving and stocking deliveries while maintaining proper rotation (FIFO).
• Maintain a positive and respectful attitude toward team members and contribute to a cooperative working environment.

Requirements :

Preferred Attributes :