South Indian Culinary Expert

Company Description

Basil Hotels & Hospitality Services, a Bangalore-based hospitality group, has successfully operating Institutional Catering and Restaurant services for decades. Embracing agility, we adapt to evolving consumption patterns and focus on offering food experiences as regular value meals or indulgent meals, through online brands and quick eat shops. We prioritise growth as a mindset, striving to create an equal opportunity organisation for individuals of all genders, ages, origins, and backgrounds to dream and achieve.

Role Description

This is a full-time role for a South Indian Cook at Basil Hotels & Hospitality Services. The South Indian Cook will be responsible for preparing and cooking authentic South Indian cuisine, ensuring high-quality food presentation, maintaining kitchen hygiene, and managing ingredient inventory. The role also involves collaborating with kitchen staff to ensure efficient food service. This is an on-site role located in Bengaluru.

Qualifications

• Expertise in South Indian cooking and culinary traditions
• Experience in food preparation, cooking techniques, and presentation
• Knowledge of kitchen hygiene and safety standards
• Ability to manage ingredient inventory and work collaboratively with kitchen staff
• Strong organisational and time management skills
• Previous experience in a similar role is preferred
• Culinary degree or relevant certification is a plus