Job description
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JOB DESCRIPTION :
1.Conduct new ingredient & food product through research.
2.Improve product quality or cost by modification of existing formation.
3.Develop product / process or pack specifications.
4.Study methods to improve color, flavor, texture and nutritional value of
the product.
5.Product scale up & technology transfer to plant.
6.Data analysis to finalize product & process specifications.
Documentation & ensuring compliance with food
safety regulations
Executive • ahmedabad, India