South Indian Executive Chef

Company Description

Podi Point is where authentic South Indian flavors meet modern dining, backed by a robust central kitchen ensuring consistent quality. We aim to bring wholesome and flavorful South Indian cuisine to every neighborhood. With efficient SOPs, curated recipes, and a commitment to quality, we are building a scalable food brand that delights customers daily. We have 5 new outlets planned for 2026, marking the next phase of our expansion journey. Podi Point is set to become a trusted name in the QSR and casual dining space.

Role Description

This is a full-time on-site role for a South Indian Executive Chef located in Ujjain. The Executive Chef will oversee daily kitchen operations, ensure the quality and consistency of dishes, and create new recipes while maintaining the authenticity of South Indian cuisine. Responsibilities will include menu planning, managing kitchen staff, inventory control, and ensuring compliance with health and safety regulations.

Qualifications

Extensive knowledge and experience in South Indian cuisine

Proficiency in menu planning, recipe creation, and kitchen management

Strong leadership and team management skills

Ability to maintain high standards of food quality and consistency

Excellent organizational and time management skills

Understanding of inventory control, cost management, and health and safety regulations

Formal culinary training or relevant certifications are a plus

Strong communication skills and a commitment to customer satisfaction