Chef

Company Description

At Rasabhavan, we bring the essence of authentic Indian cuisine to your plate. Our mission is simple – to serve food that feels like home while celebrating the diversity of Indian culinary traditions. From rich curries to fragrant biryanis and freshly prepared bread, every dish is a tribute to the timeless recipes that define India's vibrant food culture. With a focus on authenticity, ambience, and thoughtful hospitality, we aim to make every visit memorable and take you on a flavorful journey through India.

Role Description

This is a full-time on-site role for a Chef located in Pune. The Chef will be responsible for preparing and cooking a variety of authentic Indian dishes, maintaining kitchen hygiene, managing kitchen staff, and ensuring that all meals meet our high standards of quality and presentation. The Chef will also collaborate in menu planning, ordering supplies, and maintaining inventory.

Qualifications

• Proficiency in Indian cuisine, including curries, biryanis, and traditional breads
• Experience in kitchen management and staff supervision
• Strong knowledge of food safety and kitchen hygiene practices
• Creativity in menu planning and presentation skills
• Excellent organizational skills and attention to detail
• Ability to work in a fast-paced environment
• Culinary degree or relevant experience in the culinary field
• Passion for authentic Indian cuisine and dedication to high-quality food

Skills Required

Menu Planning, Food Safety, Staff Supervision, Kitchen Management, indian cuisine