New Product Development (Food)-training cum-Internship

What is training-cum-internship

The Training cum Internship Program represents a distinctive dual qualification initiative, offering a comprehensive blend of theoretical and practical learning components. It contains the best of both the worlds - Theory and Practice.

Upon successful completion, participants will earn a certification of internship.

Why training-cum-internship

The food domain is booming rapidly. Companies are not only looking for degree holders but also individuals with great knowledge and skillsets.

It becomes vital for students to stay updated to get ahead in the industry and build a competitive advantage for themselves.

Duration :

One month

Topics covered :

• Aspects of New Food Product Development
• Idea Generation
• Market Research
• Formulations & Evaluation
• Product Specifications
• Feasibility Study (Technical, Regulations & Financial)
• Process Development
• Internal Testing
• Sampling and Market Testing
What you learn :
• What is NPD
• How to design and develop a product
• Conducting market research
• HACCP
• Product testing & evaluation
• Microbiological and Physicochemical properties in NPD
• Business aspects in NPD
• Costing & Finance in NPD

Eligibility :

Any food or food science enthusiast with a basic knowledge of food can apply.

After successful completion of the internship, the intern will be awarded a certificate.

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Skills Required

Market Research, Haccp