Job Role : QA Manager
Key Responsibilities :
- Ensure full compliance with FSSAI regulations and other relevant food safety and quality standards
- Review existing policies and make suggestions for changes and improvements, and how to implement them.
- Overseeing product development procedures to identify any deviations from quality standards.
- Documentation & implementation of FSMS (ISO 22000 : 2018 / FSSC 22000) requirements to ensure audit compliance.
- Identify & implement new initiatives to improve Quality & Food safety systems in the company pan India.
- Carrying out supplier, warehouse and store audits on a defined frequency.
- Monitor and enforce proper sanitation and housekeeping procedures in stores.
- Basic and Advanced training on food safety for all partners.
- Analysis of customer complaints with detailed root cause analysis and corrective action.
- Ensure Microbiological and chemical analysis is carried out per FSSAI guidelines for all raw materials and finished products.
- Upgrade the system and business standards as per ISO and FSSAI requirements.
- Monthly QA report to the management on the performance of the QA standards.
- Measure performance and identify any areas of weakness, recommending and implementing improvements.
REQUIREMENT :
Should be a science graduate or postgraduate in food science or a microbiologist.Minimum 5 years of experience.Sound knowledge & understanding of food safety, Legal Metrology, FSSAI & Codex.FOSTAC – In Catering / Retail / ManufacturingProficient in MS Office.Certified Internal Auditor (HACCP / ISO / FSSC / BRC).Skills Required
Brc, Iso, Ms Office, Haccp