Food & Beverage Operations Manager

Job Role : Food & Beverage Executive (Five Star Hotel Background required)

Location : Mumbai

Organization : For a Large Corporate Organization

CTC : Rs. 5.5 - Rs. 6.5 lacs per annum

Benefits : No Late or Night Shifts + Good Holiday and Leave Structure

Good Career Prospects

Responsibilities :

Manage day-to-day operations and team and execution of daily food service, quality, technique, portion, presentation and food cost control.

Role :

• Maintaining proper service standards of the site
• Maintaining proper documentation and storing of materials
• Maintaining proper inventory of CGS and stores.
• Making sure cleanliness and upkeep of the pantry as per hygiene and mystery audit points.
• Maintaining opening and closing checklist.
• Ensuring service standards are followed as per site.
• Maintaining proper inventory of CGS and stores.
• Briefing team about hygiene and mystery audit.
• Other duties as assigned
• Training staff and ensuring the team is aware of their responsibilities

Ensuring smooth functioning of the operations

Skills :

Qualification :

Hotel Management / Graduate with 3-5 years of experience in managing food and beverage or similar role