FOOD COURT MANAGER

Description

The Food Court Manager is responsible for the overall management and operation of the food court, ensuring a high standard of service and food quality while meeting financial goals.

Responsibilities

• Oversee daily operations of the food court, ensuring a high level of customer service and satisfaction.
• Manage staff scheduling, training, and performance evaluations to maintain a motivated team.
• Monitor food quality and safety standards, ensuring compliance with health regulations.
• Develop and implement marketing strategies to increase footfall and sales.
• Manage inventory and supply chain logistics to maintain optimal stock levels.
• Handle customer complaints and resolve issues in a timely and professional manner.
• Prepare financial reports and budgets, analyzing sales trends and adjusting strategies accordingly.

Skills and Qualifications

Skills Required

Inventory Management, Food Safety, Staff Training, Customer Service, Vendor Negotiation, Scheduling, Sales Forecasting, Quality Control