Commi South Indian

Company Description

The Indian Hotels Company Limited (IHCL) and its subsidiaries bring together top-tier brands and ventures, combining the warmth of Indian hospitality with global excellence. At the forefront is Taj, recognized as the World's Strongest Hotel Brand for the third consecutive year in 2024 by Brand Finance. Other IHCL brands include SeleQtions, Gateway Hotels and Resorts, Vivanta, Ginger, Tree of Life, and Amã stays & trails. Established by Jamsetji Tata, IHCL's portfolio boasts over 335 hotels in 150+ locations across four continents and 12 countries, securing its position as a global hospitality leader.

Role Description

Prepare and cook authentic South Indian dishes such as dosa, idli, vada, sambar, rasam, and regional specialties

Ensure consistency in taste, presentation, and portioning

Maintain hygiene and food safety standards as per IHCL protocols

Assist senior chefs in mise en place and daily kitchen operations

Monitor inventory of South Indian ingredients and report shortages

Collaborate with the culinary team for menu planning and innovation

Qualifications & Skills

Diploma or certification in Hotel Management or Culinary Arts (preferred)

Hands-on experience in South Indian cooking techniques and ingredients

Familiarity with kitchen equipment like dosa tawa, steamers, and grinders

Good communication and teamwork skills

Basic knowledge of food safety and HACCP guidelines

Skills Required

Food Safety, grinders