Senior Chef – EllBee Mussoorie Hills, Mussoorie

Job Description

We are hiring a Senior Chef to lead and manage the entire kitchen operations at Hotel EllBee Mussoorie Hills, Mussoorie. The candidate should be an experienced culinary professional with a strong background in multi-cuisine operations, menu development, and kitchen team supervision.

Key Responsibilities :

• Oversee and manage all kitchen operations, staff scheduling, and workflow.
• Ensure consistent food quality, taste, and presentation across all menus.
• Plan daily menus, buffets, and special event menus.
• Control food costs, portioning, and inventory management.
• Maintain hygiene and sanitation standards as per FSSAI guidelines.
• Train, supervise, and motivate kitchen staff to ensure performance and discipline.
• Coordinate closely with F&B Service, Purchase, and Management teams.
• Introduce new dishes, improve kitchen efficiency, and ensure timely service.

Requirements

Benefits

Requirements

Kitchen Management, Indian Cuisine, Continental Cuisine, Menu Planning, Team Leadership, Food Presentation, Cost Control, Hygiene Standards, Staff Training, Buffet Planning