Chef

Company Description

At TRUIBE, we believe great food starts with great people.

We're building a tribe - an inclusive community of culinary professionals who care about consistency, hygiene, respect and excellence.

We are shaping a new style of culinary culture rooted in health, balance and everyday well being.

If you’re a chef who takes pride in your skill, your discipline, and the impact your food has on people’s lives, you’ll feel at home here.

About the Role

We are launching a 12-week pilot in Bengaluru and are inviting a small, handpicked group of trained chefs to join our growing tribe.

The role is structured but flexible :

• Predictable timelines
• Clear expectations
• A strong culture of professionalism.

You'll be a part of a movement that's changing what people eat every day - towards healthier, cleaner and smarter choices.

Chefs who excel during the pilot will be considered for long-term, fast growth opportunities as TRUIBE expands.

What Makes this Role Different

This isn't a typical, high-burnout kitchen role.

At TRUIBE, we are intentional about how chefs work and grow.

In this role, you can expect :

If you've ever wanted a culinary role that respects your time, health and craft, THIS IS IT.

Key Responsibilities

(Detailed tasks will be explained during the onboarding process.)

Qualifications

Join US

If you're a chef looking for better work, clearer growth and a tribe that has your back, we would be happy to have you here.

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