Contribute ideas for weekly specials & seasonal items
Ensure quality, consistency, and café-style presentation
Bakery Expertise :
Develop and produce a range of artisanal French breads (baguette, sourdough, brioche, focaccia, etc.)
Create and test recipes for biscuits, cookies, and healthier baked options
Standardize recipes and SOPs for consistent results
Maintain hygiene, cost-efficiency, and production standards
Train and guide junior bakers (as the team grows)
Coffee Counter Duties :
Handle the coffee bar with basic barista skills
Prepare espresso-based drinks
Support the café’s fast-paced but cozy vibe by interacting with customers when needed
Ideal Candidate
3+ years of experience as a chef (with at least 2 years in baking )
Previous experience in a café or bistro setting (minimum 1–2 years)
Skilled in both coffee-making and savory food preparation
Hands-on baker with knowledge of bread varieties
Organized, reliable, and able to multitask in a small-team environment
Flexible for both day & night shifts
Willing to travel (up to 25%) if required
Bonus Points If You Have :
Experience making croissants, bagels, and buns for sandwiches
A flair for vegan or fusion specials
Knowledge of food costing and stock management
Culinary degree / diploma in Baking or Culinary Arts (preferred but not mandatory)
Higher Secondary (12th pass) or above
Knowledge of Hindi (preferred)
Perks & Benefits
Salary starting from ₹30,000 / month
Creative freedom with the menu
Free meals & coffee during shifts
Cell phone reimbursement
Paid sick time & Provident Fund
Supportive, friendly work environment with flexible shifts
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Chef • India
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