Bar Manager (Black Lacquer)

Company Description

Roswyn, A Morgans Originals Hotel are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know connecting people to the city, the culture and the moment.

Job Description

• Manage daily operations of Black Lacquer ensuring excellence in service, presentation, and product quality.
• Develop and maintain unique, luxury beverage menus focused on premium non-alcoholic cocktails, wellness elixirs, teas, coffees, and artisanal beverages.
• Ensure seamless coordination with Culinary, Events, and Front Office teams to enhance guest experiences across all touchpoints.
• Maintain hygiene, safety, and service standards in line with Morgans Originals and Accor policies.
• Elevate beverage service to an art form, curating signature mocktails and sensory journeys that express the essence of Roswyn, A Morgans Originals hospitality.
• Anticipate guest preferences and ensure intuitive, personalized service.
• Foster a culture of storytelling around ingredients, preparation, and presentation.
• Ensure every guest experience feels bespoke and heartfelt with the service and product experienced.
• Lead, inspire, and train a talented team of bar professionals to deliver exceptional beverage craftsmanship.
• Implement training programs in beverages, coffee art, tea culture, and guest engagement.
• Encourage creativity and ownership within the team while maintaining brand consistency.
• Prepare and manage budgets, forecasts, and cost controls for the bars operation.
• Analyze performance metrics and implement initiatives to maximize profitability and guest satisfaction.
• Oversee inventory, sourcing, and supplier relationships
• Develop partnerships with local and regional producers for beverages, organic juices, herbs, teas, and coffee.
• Integrate wellness, sustainability, and local flavors into beverage offerings.
• Other responsibilities as assigned by the Management

Qualifications

Experience of 8 to 10 years of working in fine luxury lifestyle unique Bar concepts .

Creative and Innovative

Excellent Interpersonal skills and confident

Charming Personality , passionate and ability to connect with guests by the way of Story telling

Well acquainted with top bars globally and desire to be in Top 50 Bars in the world

Additional Information

What's In It For You

Skills Required

non-alcoholic cocktails, coffees, wellness sustainability, guest engagement, coffee art, wellness elixirs, artisanal beverages, teas, beverage craftsmanship, supplier relationships, inventory sourcing, tea culture, luxury beverage menus, training programs in beverages