Culinary Director

We are seeking a skilled Culinary Director to lead our kitchen team.

About the Role :

The successful candidate will be responsible for overseeing food production, developing menus, and ensuring high culinary standards. Key responsibilities include :

• Leading the Kitchen Team : Supervise and manage the preparation and cooking of all meals, maintaining consistency in quality and presentation.
• Menu Development : Create innovative and seasonal menus that cater to guest preferences.
• Food Quality Control : Monitor and maintain high standards of taste, presentation, and food safety.
• Staff Training : Provide training and coaching to ensure staff have the skills and knowledge to meet culinary standards.
• Culinary Trends : Stay up-to-date on industry trends to continuously improve menu offerings.

Ambitions : Our ambitions align with providing exceptional dining experiences that elevate the perception of our operations.

What We Offer :