Restaurant Manager (15h Left)

Company Description

We are a three star hotel property along with restaurants and banquet. Looking for a candidate who is smart, has quick wit, creative, and most importantly has a go-getter attitude.

Role Description

This is a full-time on-site role for a Restaurant Manager in the Kolkata metropolitan area. The Restaurant Manager will be responsible for managing day-to-day restaurant operations, ensuring high standards of food and beverage service, handling customer satisfaction, and managing staff hiring and training. Other tasks include leading and motivating staff, maintaining inventory, and ensuring compliance with health and safety regulations.

Qualifications

• Customer Satisfaction and Customer Service skills
• Experience in Hiring and staff management
• Strong Communication skills
• Day End activities and Revenue Reconcilation
• Preparation of P&L and Food Costing
• Understands Petpooja system
• Knowledge of Food & Beverage operations
• Excellent leadership and managerial skills
• Ability to work well under pressure and in a fast-paced environment
• Bachelor's degree in Hospitality Management, Business Administration, or related field is preferred
• Previous experience in a managerial role within the hospitality industry is an advantage