Job Description :
- Oversee multi-site operations across various service domains including catering, housekeeping, and facility management
- Ensure high standards of quality, regulatory compliance, and client satisfaction
- Lead and mentor cross-functional teams to meet operational goals
- Manage budgets, monitor expenditures, and ensure cost-efficiency
- Drive continuous improvement, innovation, and sustainability in operational practices
- Identify areas for growth and implement strategic initiatives for business development
- Foster a culture of accountability, performance excellence, and customer-centricity
- Collaborate with clients and internal stakeholders to ensure alignment on service delivery expectations
- Monitor KPIs and operational metrics to ensure consistent performance and optimization
Skills Required
Operations Management, Compliance, Team Leadership, Budgeting