Restaurant Manager

Conducting regular trainings and supervise restaurant staff Create staff schedule & duty roster to ensure appropriate staffing

Track stock supplies and equipment forecast needs and oversee ordering as necessary Take ownership of budgets and cost control methods to minimize expenses Address customer needs comments and complaints Adhere to and enforce employee compliance with health safety and sanitation standards Ensure all employees are working within outlined operating standards Report on financial performance inventory and personnel

Qualifications Bachelors degree in Hospitality & Hotel Management

preferred 4 to 6 years of experience in restaurant operations required

Ability to obtain and maintain the high standards in the restaurant

Working knowledge of general restaurant operations including personnel management food planning and preparation and purchasing

Strong interpersonal and communication skills in English, Malayalam and Hindi.

Excellent leaderships skills

Demonstrated ability to man

2-4 years experience in similar role plus good food presentation skills.

Well versed in spoken in Hindi is essential