Bakery Executive Sous Chef & Pastry Sous Chef -Mumbai -Govandi
A Leading Brand of Bakery & PastryMumbai, Maharashtra, India2 days ago
Job description10–15 years of experience in Bakery / Pastry Minimum 3–5 years in a leadership role Strong technical knowledge in artisan breads, viennoiserie, and bakery products Creative, quality-focused, and strong team leadership skills Assist in managing day-to-day pastry production Ensure quality, consistency, and presentation of all pastry items Support recipe development and new product creation Maintain hygiene, safety, and production standards Supervise, guide, and train junior pastry staff Manage inventory, production logs, and wastage control 6–10 years of experience in Pastry / Bakery Strong technical skills in desserts, cakes, and bakery items Good leadership and team-handling abilities Creativity and attention to detail
Hiring for Executive Sous Chef – Bakery
We are looking for an experienced and creative Executive Chef – Bakery to lead our bakery operations.
Key Responsibilities :
- Oversee complete bakery production and daily operations
- Develop new bakery items, recipes, and seasonal menus
- Maintain product quality, consistency, hygiene, and safety standards
- Manage inventory, production planning, and cost control
- Train and supervise the bakery team
- Ensure smooth coordination with the central kitchen and management
Requirements :
Hiring : Sous Chef – Pastry
We are looking for a talented and experienced Sous Chef – Pastry to support our pastry kitchen operations and assist the Executive Pastry Chef.
Key Responsibilities :
Requirements :
Job Location : - Mumbai ( Govandi )
Salary : - 10 to 14 LPA
Contact Details
HR-Chitra Aher
Chitra@oasishrconsultant.com
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Executive Chef • Mumbai, Maharashtra, India
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