Chef

Job Description : Master Chef – Sushi (Mumbai)

Role Overview

The Master Sushi Chef will lead the sushi kitchen, designing and executing high-quality, authentic and innovative sushi dishes for a premier restaurant in Mumbai. This position requires deep expertise in Japanese cuisine, exceptional knife skills, creativity, and a strong focus on delivering an exceptional guest experience.

Key Responsibilities

Design, prepare, and present a range of traditional and contemporary sushi dishes including maki rolls, nigiri, sashimi, and specialty items.

Select premium ingredients, ensuring the highest standards of freshness, quality, and food safety.

Develop and update the sushi menu, introducing innovative items in line with customer preferences and culinary trends.

Train, supervise, and mentor junior sushi chefs and kitchen staff in proper techniques and kitchen hygiene standards.

Oversee inventory, manage food orders, and control costs while minimizing waste.

Uphold all health, safety, and hygiene regulations, maintaining a pristine workstation at all times.

Collaborate with restaurant management and front-of-house team to fulfill special requests and deliver excellent guest service.

Engage with customers as needed to explain dishes and accommodate feedback to refine offerings.

Requirements

At least 3 years’ experience as a Sushi Chef, with proven expertise in a high-volume or fine-dining restaurant.

Deep knowledge of sushi preparation, Japanese culinary techniques, and ingredient selection.

Culinary degree / diploma preferred.

Excellent leadership, training, and time-management skills.

Creative, highly detail-oriented, and committed to outstanding service.

Ability to work collaboratively and thrive in a fast-paced environment.