Hot Kitchen Chef

Company Description

Anko stands for “And Koffee” — a space that blends warmth, simplicity, and connection with coffee at its heart. Located in Race Course, Coimbatore, Anko offers a thoughtfully designed open-air setting inspired by nature. It provides a space for calm moments, creative inspiration, and meaningful connections. The café prides itself on its soulful menu of wholesome staples, crafted bakes, and protein-rich plates, making everyday rituals feel special. At Anko, food and coffee create a sense of community and belonging—offering guests the feeling of being at home.

Role Description

This is a full-time, on-site role for a CDP (Chef de Partie) in the hot kitchen at Anko café, located in Coimbatore. The CDP will be responsible for preparing, cooking, and presenting dishes according to the menu and standards. Day-to-day tasks include maintaining high levels of hygiene, ensuring consistent quality, coordinating with team members, and assisting in kitchen operations. The role also involves maintaining a focus on creating a welcoming atmosphere for guests through excellent food preparation.

Qualifications

• Knowledge and experience in Food Preparation in SOUTH INDIAN / continental and Cooking, with strong attention to detail and presentation.
• Understanding and practice of Hygiene and food safety standards in kitchen operations.
• Strong Communication and teamwork abilities to collaborate effectively with kitchen staff.
• Experience or skills in Customer Service, ensuring food meets guest satisfaction standards.
• Ability to work in a fast-paced environment and manage time efficiently.
• Relevant culinary training, diploma, or certification is preferred but not mandatory.