Chef De Partie

Company Description

Anko stands for 'And Koffee'—a simple, soulful idea that whatever we do, we do it with coffee. Located in Racecourse, Coimbatore, Anko is an open-air café inspired by nature and local textures. It offers a laid-back space for various experiences, whether it's a strong morning coffee, a wholesome lunch, or an evening of quiet company. The menu features soulful staples, protein-rich plates, and carefully crafted bakes. At Anko, food is not just served—it's shared, creating a community with every cup, plate, and memory.

Role Description

This is a full-time, on-site role for a Chef De Partie HOT KITCHEN at Anko café, located in Coimbatore. The Chef De Partie's daily tasks include preparing and presenting high-quality dishes, assisting the Head Chef and Sous Chef in creating new menu items, ensuring the kitchen operates in a timely manner that meets quality standards, enforcing strict health and hygiene standards, and keeping the kitchen station clean and orderly.

Qualifications

looking for young, whose willing to learn.

• Expertise in preparing and presenting high-quality dishes, along with a comprehensive understanding of various cooking techniques and kitchen equipment
• Experience in menu creation and a strong ability to assist in developing new dishes
• Ability to enforce health and safety hygiene standards, and maintain a clean working environment
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
• Excellent teamwork and communication skills
• A culinary diploma or degree is preferred
• Previous experience as a Chef De Partie or a similar role in a high-end café or restaurant

Skills Required

menu creation, Multitasking, Cooking Techniques