[19 / 10 / 2025] Chef De Partie

Role Overview

The Chef de Partie is responsible for running a section of the kitchen with precision, consistency, and creativity. They ensure all dishes leaving their station meet the brand’s culinary standards for taste, presentation, and timing.

Key Responsibilities

1. Station Management

• Take full ownership of assigned kitchen section, ensuring smooth operations during service.
• Prepare, cook, and plate dishes according to standard recipes and presentation guidelines.
• Maintain mise en place throughout the shift to ensure readiness for service.
• Coordinate timing with other sections to ensure synchronized service.

2. Quality & Consistency

3. Hygiene & Compliance

4. Inventory & Cost Control

5. Teamwork & Training

6. Creativity & Menu Development

7. Service Excellence

Key Skills & Attributes