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[19 / 10 / 2025] Teppanyaki Chef

[19 / 10 / 2025] Teppanyaki Chef

Kish Hospitality ConsultantIndia
10 hours ago
Job description

Job Description :

Kish Hospitality Consultant is currently hiring - Teppanyaki Chef

Qualification : Diploma in Hotel Management (candidates with a degree in culinary arts or a related field will be preferred)

Experience : 10+ years of experience in Teppanyaki cooking, with a minimum of 5 years in a senior or leadership role

Job Location : Cochin, Kerala

Salary : Rs. 60,000 / - (depending on trial and experience)

Job Summary :

We are looking for an experienced Teppanyaki Chef to join our team at Cochin, Kerala. The ideal candidate will have a passion for Japanese cuisine and a flair for Teppanyaki cooking. The Teppanyaki Chef will be responsible for preparing and cooking a variety of Teppanyaki dishes, including meats, seafood, and vegetables, to a high standard of quality and presentation.

Responsibilities :

  • Prepare and cook Teppanyaki dishes, including meats, seafood, and vegetables, to a high standard of quality and presentation
  • Develop and maintain a menu that showcases Teppanyaki cuisine and meets the expectations of our customers
  • Ensure that all food is prepared and cooked in accordance with our quality and safety standards
  • Maintain a clean and organized kitchen, adhering to all health and safety regulations
  • Work closely with the kitchen team to ensure smooth service and high-quality food
  • Participate in menu planning, recipe development, and inventory management
  • Train and mentor junior chefs and kitchen staff

Requirements :

  • Proven experience as a Teppanyaki Chef in a reputable establishment
  • Strong knowledge of Japanese cuisine and Teppanyaki cooking techniques
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Excellent knife skills and attention to detail
  • Good communication and interpersonal skills
  • Ability to work in a team and lead junior chefs and kitchen staff

    • What we offer :

  • Competitive salary (Rs. 60,000 / - depending on trial and experience)
  • Food and accommodation provided
  • Opportunity to work in a dynamic and international team
  • Professional development and growth opportunities

    • Note : Candidates need to be available for a trial at our premises.

    How To Apply :

    If you are a skilled and passionate Chef and would like to be a part of a renowned Restaurant please send your resume and cover letter to email : -

    WhatsApp

    Job Types : Full-time, Permanent

    Pay : ₹620, ₹820,000.00 per year

    Benefits :

  • Flexible schedule
  • Food provided
  • Health insurance
  • Life insurance
  • Paid sick time
  • Paid time off
  • Provident Fund

    • Education :

  • Bachelor's (Preferred)

    • Experience :

  • Continental Chef : 5 years (Required)
  • Hotel : 5 years (Required)

    • License / Certification :

  • Hotel Management Diploma / BHM Degree (Required)

    • Work Location : In person

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