Company Description
Founded in 1993 on the shores of Goa, Karma Group is an award-winning international Private Members Club offering exclusive access to 40+ luxury resorts, fine-dining venues, award-winning spas, and world-class curated events across the globe. The club offers privileged experiences in some of the most desirable destinations, encapsulating a brand philosophy of high-end hedonism, entertainment, and laid-back barefoot luxury. Karma Group is a privately owned company, ensuring a stable and rapidly growing portfolio of luxury resort properties under the leadership of Chairman and Founder John Spence.
Role Description
This is a full-time on-site role for a Food and Beverage Outlet Manager of a standalone Bar and Bistro located in Cavelossim, South Goa. The Outlet Manager will be responsible for planning and implementing Food and Beverage programs, marketing campaigns, coordinating promotional events, and curating the overall dining experience for Karma members and walk-in guests at the restaurant while focussing on day to day operations, ensuring effective cost control, people management and strong profitability.
Qualifications
Restaurant Manager • South Goa district, India, India