Food Safety Audit Webinar : Audit Prep + SOPs in One Power-Packed Day
Date : November 11, 2025 | Mode : 100% Online
Fee : ₹699
Have You Ever Wondered :
- How to prepare a food outlet for third-party audits
- What makes an SOP usable, not just a document on paper
- How to set up a kitchen that's not only clean but compliant
This session is designed for students pursuing Bachelor's in Food Technology, Microbiology, or related disciplines, and for early-career professionals who want to bridge the gap between academic theory and audit-ready practice.
What You'll Learn :
Audit Zones & Red Flags : What inspectors look for and how to fix common non-conformitiesSOPs That Work : How to write and implement SOPs for hygiene, sanitation, and food handlingKitchen Setup for Compliance : How to organize space, storage, and staff flow for audit successDocumentation & Staff Training : How to prepare records and train teams for real inspectionsMock Audit Walkthrough : Step-by-step guide to conducting your own internal auditWho Should Attend :
Students and interns in food science, nutrition, or microbiologyAspiring food safety professionals and consultantsAnyone planning to launch a food business or cloud kitchenCurious learners who want to understand food safety from the ground upSkills Required
Internal Audit, Food Safety, Sops, Documentation, Sanitation, Staff Training, Hygiene