Executive Chef - Continental

At Bruno’s Cafe, we’re passionate about redefining the café experience with creative cuisine, consistent quality, and unforgettable flavors. We're expanding our culinary vision and are looking for a talented and driven Executive Chef to lead our kitchen team with innovation, excellence, and integrity.

Key Responsibilities :

• Lead and manage kitchen operations, ensuring consistent food quality and presentation.
• Develop and innovate seasonal and permanent menu items in alignment with our café’s vision.
• Ensure high standards of hygiene, cleanliness, and kitchen safety.
• Train, mentor, and supervise the kitchen team to ensure smooth daily operations.
• Manage kitchen inventory, cost control, and supplier relationships.
• Collaborate with the café management on menu engineering, food costing, and special events.

Ideal Candidate :

What We Offer :