Banquet Manager

Summary

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

Qualifications

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years' work experience as Assistant Banquet Manager, or Banquet Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.

Skills Required

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