Sous Chef (Only 24h Left)

We are looking for a talented and driven Sous Chef who is well-versed in multi-cuisine cooking, with Knowledge in authentic Gujarati cuisine. The ideal candidate will have excellent team management skills, a keen eye for detail, and a commitment to long-term growth with the brand.

Prepare and supervise high-quality, well-presented dishes across Indian, Continental, and Gujarati cuisines

Maintain consistency in taste, texture, and hygiene across all kitchen sections

Lead, train, and motivate junior staff to ensure efficient team performance

Monitor kitchen inventory, assist with procurement, and minimize wastage

Uphold all food safety and hygiene standards in compliance with brand policies

Contribute ideas for menu development and regional specials

Demonstrate initiative in problem-solving and day-to-day kitchen challenges

3–5 years of professional kitchen experience with at least 1–2 years in a Culinary Leadership role

Proven culinary expertise in Gujarati cuisine, with strong multi-cuisine knowledge

Strong team leadership, communication, and mentoring abilities

Attention to detail, organizational discipline, and quality consistency

A calm, positive, and collaborative approach under pressure

Looking for long-term career stability and professional growth

On-site accommodation provided by the company

A supportive and professional kitchen environment

Growth opportunities within a progressive, luxury hospitality brand

Work in a serene, wildlife-connected destination

Please share your profile at humanresource@postcardresorts.com