Key Responsibilities
- Oversee day-to-day operations across multiple departments, including kitchen, hostel, maintenance, procurement, cleaning, purchase, distribution, and printing.
- Coordinate and supervise staff to ensure efficiency, discipline, and compliance with institutional policies.
- Monitor resource utilization and ensure cost-effective operations.
- Ensure timely procurement and distribution of essential supplies and materials.
- Maintain a safe, clean, and well-functioning campus environment.
- Develop and implement standard operating procedures (SOPs) for various operational functions.
- Collaborate with academic and administrative teams to align operational support with institutional goals.
- Address and resolve operational issues promptly to avoid disruptions.
Skills Required
Operations Management, Team Leadership, resource coordination , Problem-solving