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Chef De Partie
SO. CoffeeDelhi, India15 hours ago
Job descriptionEnsure every dish meets quality, portion, and presentation standards. Taste all food before it leaves the kitchen. Assist in developing and improving recipes in collaboration with the Executive Chef. Maintain strict cleanliness and hygiene at all times as per FSSAI and internal SOPs. Adhere to HACCP / food safety standards in food preparation, storage, and labeling. Monitor proper storage of perishables and dry goods. Manage stock for assigned section—track usage, report shortages, and minimize wastage. Assist in monthly inventory counts and cost control initiatives. Ensure proper use and maintenance of kitchen equipment. Supervise and guide Commis and Kitchen Assistants under their section. Foster a positive, efficient, and respectful kitchen environment. Communicate effectively with service and prep teams to ensure smooth coordination. Contribute ideas for seasonal menu updates and new dish concepts. Stay updated with modern plating styles and emerging culinary trends. Ensure orders are executed on time and in line with café’s brand standards. Handle special requests and dietary preferences professionally. Act as a support to the Executive Chef during rush hours or events. Deep understanding of cooking techniques and kitchen operations. Time management and the ability to perform under pressure. Strong sense of discipline, hygiene, and attention to detail. Positive attitude and leadership qualities. Passion for quality food and presentation.
Role Overview
The Chef de Partie is responsible for running a section of the kitchen with precision, consistency, and creativity. They ensure all dishes leaving their station meet the brand’s culinary standards for taste, presentation, and timing.
Key Responsibilities
1. Station Management
- Take full ownership of assigned kitchen section, ensuring smooth operations during service.
- Prepare, cook, and plate dishes according to standard recipes and presentation guidelines.
- Maintain mise en place throughout the shift to ensure readiness for service.
- Coordinate timing with other sections to ensure synchronized service.
2. Quality & Consistency
3. Hygiene & Compliance
4. Inventory & Cost Control
5. Teamwork & Training
6. Creativity & Menu Development
7. Service Excellence
Key Skills & Attributes
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Chef • Delhi, India
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