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Indian chef (Commi 1)

Indian chef (Commi 1)

LEVVEL 5 RestaurantBengaluru, Karnataka, India
2 days ago
Job description

Company Description

LEVVEL 5 Restaurant & Ready-to-Eat

is a dynamic culinary brand based in Surat, known for its innovation in authentic Indian cuisine and premium ready-to-eat meals. With a decade of excellence in the food industry, LEVVEL 5 combines traditional flavors with modern convenience, offering restaurant-quality dishes that are delicious, hygienic, and travel-friendly. Our mission is to deliver an elevated dining experience—whether at our restaurant or through our ready-to-eat product line.

Role Description

Position :

Indian Chef (Commi 1)

Location :

Surat - Gujarat (On-site, Full-Time)

We are seeking a passionate and skilled

Indian Chef (Commi 1)

to join our culinary team. The ideal candidate will be responsible for the preparation and cooking of a wide range of Indian dishes while maintaining the highest standards of quality, taste, and presentation. This role involves working closely with senior chefs, ensuring efficient kitchen operations, and upholding hygiene and safety standards.

Key Responsibilities :

Prepare and cook Indian dishes as per standard recipes and quality expectations

Assist senior chefs in daily kitchen operations and menu execution

Maintain cleanliness, hygiene, and organization in all kitchen areas

Ensure compliance with food safety and sanitation standards

Prepare ingredients, sauces, and garnishes as required

Support in bulk food preparation for parties and events

Contribute to menu development and new dish innovations

Qualifications

Proven experience or strong skills in Indian cuisine preparation

Knowledge of food hygiene, sanitation, and safety procedures

Excellent teamwork and communication skills

Ability to perform efficiently in a fast-paced environment

Strong attention to detail and consistency in food presentation

Formal culinary education or certification is an advantage

Experience in

bulk food preparation for parties and events

Creativity and passion for

developing new recipes and dishes

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Chef • Bengaluru, Karnataka, India

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