Executive Chef

Company Description

Hotel Shreshtha is a hospitality company based out of M.O office, Jindal Rd, Opp.C, in Chhattisgarh, India. We are dedicated to providing top-notch hospitality services to our guests and ensuring their stay is comfortable and memorable. Situated in Raigarh, we pride ourselves on our high standards of service and our warm and welcoming environment. Join us to be a part of a dynamic and customer-focused team.

Role Description

This is a full-time on-site role for an Executive Chef located in Raigarh. The Executive Chef will be responsible for overseeing the daily operations of the kitchen, developing menus, managing kitchen staff, maintaining food quality, and ensuring the kitchen meets health and safety regulations. Additionally, the Executive Chef will be responsible for food preparation, inventory management, and collaborating with other departments to enhance the dining experience for our guests.

Qualifications

• Proven experience in culinary arts, menu development, and food preparation
• Skills in kitchen staff management, training, and scheduling
• Knowledge of health and safety regulations and inventory management
• Strong leadership, communication, and organizational skills
• Ability to work in a fast-paced environment and handle multiple tasks
• Culinary degree or equivalent certification is preferred but not required
• Experience in a hotel or high-end restaurant setting is a plus

Skills Required

Food Preparation, Inventory Management, Menu Development, Scheduling, Training